SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Wash and peel sweet potatoes and cut into chunks. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 20-30 minutes. Drain the potatoes in a colander and shake to remove all water. Place potatoes back in the pot, add butter, brown sugar, Smoky Chipotle Honey Mustard (Retired) and oranges; using an electric mixer, blend until smooth. Place in a baking pan or casserole dish. Top with marshmallows and bake for 25-30 minutes in a preheated 350°F oven.